Garlic naan is a beloved Indian flatbread that’s wonderfully soft, fluffy, and infused with aromatic garlic. It’s the perfect accompaniment to curries, grilled meats, and vegetable dishes. Follow this easy recipe to make garlic naan at home that tastes just like the restaurant version!
Ingredients:
For the Dough:
- 2 cups all-purpose flour (maida)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons yogurt (curd)
- 1/2 cup warm milk (adjust as needed)
- 1 tablespoon oil
For the Topping:
- 3-4 cloves garlic, finely minced
- 2 tablespoons fresh coriander leaves, chopped
- 2 tablespoons melted butter (or ghee)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Mix thoroughly.
- Add the yogurt and warm milk to the dry ingredients. Mix until a soft, sticky dough forms.
- Pour in the oil and knead for about 5-6 minutes until the dough becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 1-2 hours.
- Prepare the Toppings:
- In a small bowl, mix the minced garlic and chopped coriander leaves.
- Melt the butter or ghee in a separate bowl and set aside for brushing.
- Roll Out the Naan:
- After the dough has rested, divide it into small balls, roughly the size of a golf ball.
- Lightly flour a surface, then take one dough ball and roll it out into an oval or round shape, about 6-8 inches in diameter.
- Lightly brush one side of the naan with water to help it stick to the tawa (griddle) during cooking.
- Cook the Naan:
- Heat a tawa or skillet over medium-high heat.
- Place the naan on the hot tawa, with the water-brushed side down. Press gently to help it adhere to the tawa.
- Cook for about 30 seconds, until bubbles begin to form. Then, flip the tawa over the flame, holding it close for 5-10 seconds until the naan develops light brown patches.
- Remove the naan from the tawa by scraping it gently with a spatula.
- Brush the hot naan with the melted garlic butter or ghee.
- Serve:
Tips for Perfect Garlic Naan:
- Soft Dough: Ensure the dough is soft and slightly sticky for a fluffy naan.
- Resting Time: Allowing the dough to rest helps it rise slightly, making the naan softer.
- Cooking Method: For a tandoor-like char, cook the naan over an open flame after the initial cook on the tawa.
Presentation Tips:
- Stack the garlic naan on a serving plate and brush each one with melted butter.
- Garnish with a sprinkle of extra coriander leaves for a pop of color.
Nutrition Chart for Garlic Naan (per piece)
• Calories —————— 180 kcal
• Total Fat —————— 6 g
• Cholesterol ————— 10 mg
• Sodium ——————– 250 mg
• Total Carbohydrates — 28 g
• Protein ——————— 4 g
• Sugar ———————— 1 g
• Fiber ———————— 2 g
Note: These values are approximate and may vary depending on the ingredients used.
