Fresh Guacamole is a creamy, tangy, and flavorful dip made with ripe avocados and a handful of fresh ingredients. Perfect as a party snack or a healthy side, it pairs wonderfully with tortilla chips, tacos, or as a topping for grilled dishes.
Ingredients
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 2 tbsp fresh cilantro, chopped
- 1 clove garlic, minced (optional)
- 1 tbsp lime juice (adjust to taste)
- 1/2 tsp black pepper
- Salt, to taste
- 1/4 tsp ground cumin (optional, for extra flavor)
Instructions
1. Prepare the Avocados
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your preferred texture (smooth or slightly chunky).
2. Add Fresh Ingredients
- Add the chopped onion, tomato, green chili (if using), cilantro, and minced garlic to the mashed avocados.
3. Season and Mix
- Drizzle lime juice over the mixture and sprinkle in black pepper salt and ground cumin (if using).
- Mix gently until all ingredients are well combined.
4. Serve
- Transfer the guacamole to a serving bowl and serve immediately.
- Pair with tortilla chips, tacos, or your favorite snacks.
Tips
- Use ripe avocados for the best flavor and texture. They should feel slightly soft when pressed gently.
- Add lime juice immediately after mashing the avocados to prevent browning.
- Adjust the spice level by adding or omitting the green chili.
Nutrition Chart for Fresh Guacamole Dip (per serving, approximately 4 servings)
• Calories —————— 120 kcal
• Total Fat —————— 10 g
• Cholesterol ————— 0 mg
• Sodium ——————– 150 mg
• Total Carbohydrates — 8 g
• Protein ——————— 2 g
• Sugar ———————— 1 g
• Fiber ———————— 4 g
Note: These values are approximate and may vary depending on the ingredients used and portion size.
