Easy Veg Hakka Noodles Recipe – A Quick and Flavorful Delight

Veg Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, colorful vegetables, and flavorful sauces. Perfect for lunch, dinner, or a quick snack, this dish is loved for its simplicity and vibrant taste.

Ingredients

• 200g Hakka noodles
• 2 tbsp oil
• 150 g paneer, cut in cubes (optional)
• 3-4 garlic cloves, minced
• 1 medium onion, thinly sliced
• 1 medium carrot, julienned
• 1 medium capsicum (bell pepper), thinly sliced
• 1/2 cup cabbage, shredded
• 1/4 cup spring onions, chopped
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• 1 tbsp schezwan sauce
• 1/2 tsp vinegar
• 1/2 tsp black pepper powder
• Salt, to taste

Instructions

1. Cook the Noodles

1. Boil the Hakka noodles in salted water according to the package instructions.
2. Drain the noodles and rinse under cold water to stop the cooking process. Toss them with a little oil to prevent sticking.

2. Prepare the Stir-Fry

1. Heat oil in a large wok or pan over high heat.
2. Add minced garlic and sauté for a few seconds until fragrant.
3. Add sliced onions, paneer if using and stir-fry for 1-2 minutes.

3. Cook the Vegetables

1. Add julienned carrots, capsicum, and shredded cabbage. Stir-fry on high heat for 3-4 minutes until slightly tender but still crisp.
2. Add chopped spring onions and mix well.

4. Add the Sauces

1. Stir in soy sauce, chili sauce, schezewn sauce, vinegar, black pepper powder, and salt. Mix well to coat the vegetables.

5. Toss the Noodles

1. Add the boiled noodles to the pan and toss gently to combine with the vegetables and sauces.
2. Stir-fry for 2-3 minutes to ensure the flavors are evenly distributed.

6. Serve

1. Garnish with more spring onions and serve hot with your favorite Indo-Chinese accompaniments like Manchurian or chili paneer.

Tips

• Use a large wok or pan to ensure the noodles and vegetables stir-fry evenly without overcrowding.
• Keep the vegetables slightly crisp for better texture and flavor.
• Adjust the sauces and spice level to suit your taste preferences.

Nutrition Chart for Veg Hakka Noodles (per serving, approximately 4 servings)

• Calories —————— 250 kcal
• Total Fat —————— 8 g
• Cholesterol ————— 0 mg
• Sodium ——————– 600 mg
• Total Carbohydrates — 35 g
• Protein ——————— 6 g
• Sugar ———————— 4 g
• Fiber ———————— 3 g

Note: These values are approximate and may vary depending on the ingredients used and portion size.