Tomato salsa is a versatile, fresh, and flavorful dip made with ripe tomatoes, onions, and herbs. Perfect for pairing with tortilla chips, tacos, or as a topping for grilled meats, this quick recipe will elevate any meal or snack.
Ingredients
- 4 medium tomatoes, finely chopped
- 1 small onion, finely chopped
- 1-2 green chilies, finely chopped (adjust to spice level)
- 2 tbsp fresh cilantro (coriander leaves), chopped
- 1 tbsp lemon juice (adjust to taste)
- 1 clove garlic, minced
- 1/2 tsp cumin powder
- Salt, to taste
- Black pepper, to taste
Instructions
1. Prepare the Vegetables
- Finely chop the tomatoes, onion, and green chilies. Mince the garlic and chop the fresh cilantro.
2. Mix the Ingredients
- In a large bowl, combine the chopped tomatoes, onion, green chilies, minced garlic, and cilantro.
- Add lime juice, cumin powder, salt, and black pepper.
3. Toss and Adjust
- Toss everything together gently until all the ingredients are well mixed.
- Taste and adjust the seasoning, adding more lime juice or salt if needed.
4. Chill and Serve
- Cover and refrigerate the salsa for at least 15-20 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, tacos, burritos, or as a topping for grilled dishes.
Tips
- Use ripe, fresh tomatoes for the best flavor and juiciness.
- Add diced avocado for a creamy twist.
- If you prefer a smoother salsa, pulse the mixture in a blender or food processor a few times.
Nutrition Chart for Tomato Salsa (per serving, approximately 4 servings)
• Calories —————— 30 kcal
• Total Fat —————— 0.5 g
• Cholesterol ————— 0 mg
• Sodium ——————– 150 mg
• Total Carbohydrates — 7 g
• Protein ——————— 1 g
• Sugar ———————— 3 g
• Fiber ———————— 2 g
Note: These values are approximate and may vary depending on the ingredients used and portion size.
