Easy Soft And Fluffy Churros Recipe – A Crispy and Sweet Treat

Churros are a popular Spanish and Mexican dessert, known for their crispy exterior and soft, fluffy interior. These delicious fried dough sticks are often coated in cinnamon sugar and served with a rich chocolate dipping sauce, making them a delightful treat for dessert lovers. Easy to make and perfect for sharing, churros are a favorite at fairs, parties, and even as a sweet snack at home.

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 2 tbsp unsalted butter
• 1 tbsp sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 large eggs
• Oil, for frying
• 1/2 cup sugar (for coating)
• 1 tsp ground cinnamon (for coating)

Instructions

1. Prepare the Dough

1. In a saucepan, combine water, butter, 1 tablespoon of sugar, and salt. Bring to a boil, then reduce the heat to low.
2. Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.
3. Let the dough cool for 5 minutes, then add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
4. Stir in the vanilla extract.

2. Shape the Churros

1. Transfer the dough to a piping bag fitted with a star-shaped tip.
2. Heat oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
3. Pipe 4-5 inch long strips of dough into the hot oil, cutting them off with a knife or scissors.

3. Fry the Churros

1. Fry the churros in batches until they are golden brown and crispy, about 2-3 minutes per side.
2. Remove the churros with a slotted spoon and drain them on paper towels.

4. Coat the Churros

1. In a shallow dish, mix the 1/2 cup sugar and cinnamon.
2. Roll the warm churros in the cinnamon sugar mixture until coated.

5. Serve

1. Serve the churros warm with a chocolate dipping sauce or enjoy them on their own.

Nutrition Chart for Churros (per serving, approximately 6 servings)

• Calories —————— 200 kcal
• Total Fat —————— 10 g
• Cholesterol ————— 40 mg
• Sodium ——————– 150 mg
• Total Carbohydrates — 25 g
• Protein ——————— 3 g
• Sugar ———————— 10 g
• Fiber ———————— 1 g

Note: These values are approximate and may vary depending on the ingredients used and cooking methods.