Easy Russian Salad Recipe – A Creamy and Delicious Delight

Russian salad, also known as Olivier salad, is a creamy and flavorful dish made with boiled vegetables, fruits, and mayonnaise. Perfect as a side dish, appetizer, or even a light meal, this salad is refreshing and easy to prepare.

Ingredients

  • 2 medium potatoes, boiled and diced
  • 1 medium carrot, boiled and diced
  • 1/2 cup apple, diced
  • 1/2 cup pineapple chunks
  • 1/4 cup cucumber, diced
  • 1/4 cup corn kernels (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp fresh cream (optional, for extra creaminess)
  • 1/2 tsp black pepper powder
  • 1 tsp powder sugar
  • 1/2 tsp salt (adjust to taste)
  • 1 tsp lemon juice
  • Fresh dill leaves or mint leaves, for garnish

Instructions

1. Prepare the Vegetables and Fruits

  1. Boil the potatoes, carrots, and until tender but not mushy. Drain and let them cool.
  2. Dice the boiled vegetables, apple, pineapple, and cucumber into small cubes.

2. Mix the Salad

  1. In a large mixing bowl, combine the boiled vegetables, apple, pineapple, cucumber, and corn.
  2. Add mayonnaise, fresh cream (if using), black pepper, sugar, salt, and lemon juice. Mix well until everything is evenly coated.

3. Chill and Serve

  1. Cover the salad and refrigerate for at least 30 minutes before serving to enhance the flavors.
  2. Garnish with fresh dill leaves or mint leaves and serve chilled.

Tips

  • Use fresh and crisp vegetables for the best texture.
  • You can add boiled eggs or shredded chicken for a protein-rich version.
  • Adjust the mayonnaise and cream to suit your preference for creaminess.

Nutrition Chart for Russian Salad (per serving, approximately 4 servings)

 

Calories —————— 220 kcal
Total Fat —————— 12 g
Cholesterol ————— 10 mg
Sodium ——————– 250 mg
Total Carbohydrates — 28 g
Protein ——————— 3 g
Sugar ———————— 6 g
Fiber ———————— 4 g

Note: These values are approximate and may vary depending on the ingredients used and portion size.

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