Russian salad, also known as Olivier salad, is a creamy and flavorful dish made with boiled vegetables, fruits, and mayonnaise. Perfect as a side dish, appetizer, or even a light meal, this salad is refreshing and easy to prepare.
Ingredients
- 2 medium potatoes, boiled and diced
- 1 medium carrot, boiled and diced
- 1/2 cup apple, diced
- 1/2 cup pineapple chunks
- 1/4 cup cucumber, diced
- 1/4 cup corn kernels (optional)
- 1/2 cup mayonnaise
- 2 tbsp fresh cream (optional, for extra creaminess)
- 1/2 tsp black pepper powder
- 1 tsp powder sugar
- 1/2 tsp salt (adjust to taste)
- 1 tsp lemon juice
- Fresh dill leaves or mint leaves, for garnish
Instructions
1. Prepare the Vegetables and Fruits
- Boil the potatoes, carrots, and until tender but not mushy. Drain and let them cool.
- Dice the boiled vegetables, apple, pineapple, and cucumber into small cubes.
2. Mix the Salad
- In a large mixing bowl, combine the boiled vegetables, apple, pineapple, cucumber, and corn.
- Add mayonnaise, fresh cream (if using), black pepper, sugar, salt, and lemon juice. Mix well until everything is evenly coated.
3. Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes before serving to enhance the flavors.
- Garnish with fresh dill leaves or mint leaves and serve chilled.
Tips
- Use fresh and crisp vegetables for the best texture.
- You can add boiled eggs or shredded chicken for a protein-rich version.
- Adjust the mayonnaise and cream to suit your preference for creaminess.
Nutrition Chart for Russian Salad (per serving, approximately 4 servings)
• Calories —————— 220 kcal
• Total Fat —————— 12 g
• Cholesterol ————— 10 mg
• Sodium ——————– 250 mg
• Total Carbohydrates — 28 g
• Protein ——————— 3 g
• Sugar ———————— 6 g
• Fiber ———————— 4 g
Note: These values are approximate and may vary depending on the ingredients used and portion size.
