Hot chocolate is a rich, creamy, and indulgent drink perfect for cozy evenings or a winter treat. This classic recipe combines milk, cocoa, and chocolate for a velvety beverage that warms both body and soul.
Ingredients
- 2 cups milk (dairy or plant-based, such as almond or oat milk)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1/2 tsp cornflour
- 1/4 cup semi-sweet chocolate chips or finely chopped dark chocolate
- 1/2 tsp vanilla extract (optional)
- Whipped cream or marshmallows (optional, for topping)
Instructions
1. Heat the Milk
- In a saucepan, heat the milk over medium heat. Stir occasionally to prevent scorching.
2. Mix the Cocoa and Sugar
- In a small bowl, mix the cocoa powder, cornflour and sugar. Add a 4 tablespoons of the warm milk to the bowl and stir until smooth to form a paste.
3. Combine and Simmer
- Add the cocoa paste to the saucepan of warm milk and whisk until fully incorporated.
- Add the chocolate chips or chopped chocolate to the mixture and whisk until melted and smooth.
4. Add Vanilla (Optional)
- Stir in the vanilla extract for added flavor, if using.
5. Serve
- Pour the hot chocolate into a mug and top with whipped cream, marshmallows, or a sprinkle of cocoa powder for garnish.
Tips
- For a thicker hot chocolate, use whole milk or add a tablespoon of heavy cream.
- Adjust the sweetness by increasing or decreasing the sugar according to your taste.
- Add a pinch of cinnamon or nutmeg for a spiced twist.
Nutrition Chart for Hot Chocolate (per serving, approximately 2 servings)
• Calories —————— 200 kcal
• Total Fat —————— 8 g
• Cholesterol ————— 10 mg
• Sodium ——————– 90 mg
• Total Carbohydrates — 28 g
• Protein ——————— 6 g
• Sugar ———————— 24 g
• Fiber ———————— 2 g
Note: These values are approximate and may vary depending on the ingredients used and portion size.
