This chocolate dip is a rich and smooth treat that pairs perfectly with fruits, cookies, marshmallows, or churros. It’s quick and easy to make, perfect for desserts, snacks, or even as a fondue centerpiece.
Ingredients
- 1 cup semi-sweet chocolate chips or finely chopped dark chocolate
- 1/2 cup heavy cream
- 1 tsp vanilla extract (optional)
- 1 tbsp butter (optional, for extra shine)
Instructions
1. Heat the Cream
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
2. Melt the Chocolate
- Place the chocolate chips or chopped chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt.
3. Stir Until Smooth
- Gently whisk the chocolate and cream together until the mixture is smooth and glossy.
- Add vanilla extract and butter (if using) and mix well.
4. Serve
- Pour the chocolate dip into a serving bowl and serve warm.
- Pair with fruits like strawberries, bananas, or apples, as well as cookies, marshmallows, or churros.
Tips
- For a thinner dip, add a little more warm cream and mix until you reach the desired consistency.
- Use high-quality chocolate for the best flavor and texture.
- If the dip cools and thickens, reheat it gently in a microwave or over a double boiler.
Nutrition Chart for Chocolate Dip (per serving, approximately 8 servings)
• Calories —————— 150 kcal
• Total Fat —————— 10 g
• Cholesterol ————— 10 mg
• Sodium ——————– 10 mg
• Total Carbohydrates — 15 g
• Protein ——————— 2 g
• Sugar ———————— 12 g
• Fiber ———————— 1 g
Note: These values are approximate and may vary depending on the ingredients used and portion size.
