Caramel custard, also known as flan, is a rich and silky dessert with a layer of caramelized sugar on top. This classic dessert is easy to make and perfect for any occasion.
Ingredients
For the Caramel:
- 1/2 cup sugar
- 2 tbsp water
For the Custard:
- 2 cups milk
- 3 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
1. Prepare the Caramel
- In a saucepan, add sugar and water. Heat on medium until the sugar melts and turns golden brown.
- Quickly pour the caramel into ramekins or a baking dish, swirling to coat the bottom evenly.
2. Prepare the Custard
- In another saucepan, heat the milk until warm but not boiling. Remove from heat.
- In a bowl, whisk eggs, sugar, and vanilla extract until well combined.
- Slowly add the warm milk to the egg mixture, whisking continuously to avoid curdling.
3. Assemble and Bake
- Strain the custard mixture through a sieve for a smooth texture.
- Pour the custard over the caramel in the ramekins or baking dish.
- Place the ramekins in a baking tray filled with hot water (water bath method) to prevent cracking.
- Bake at 160°C (320°F) for 40-45 minutes, or until the custard is set and slightly wobbly in the center.
4. Chill and Serve
- Allow the custard to cool at room temperature, then refrigerate for at least 2 hours.
- To serve, run a knife around the edges and invert onto a plate to release the caramel topping.
- serve with whipped cream and cherry on top.
Tips
- Stir the caramel gently to prevent crystallization.
- Baking in a water bath ensures even cooking and prevents the custard from curdling.
- Chill the custard well before serving for the best texture.
Nutrition Chart for Caramel Custard (per serving, approximately 4 servings)
• Calories —————— 200 kcal
• Total Fat —————— 6 g
• Cholesterol ————— 100 mg
• Sodium ——————– 80 mg
• Total Carbohydrates — 32 g
• Protein ——————— 6 g
• Sugar ———————— 28 g
• Fiber ———————— 0 g
Note: These values are approximate and may vary depending on the ingredients used and portion size.
