Easy Butter Cookies with Choco Chips Recipe – A Sweet and Crunchy Delight

Butter cookies with choco chips are a classic treat with a buttery flavor and bursts of chocolate in every bite. Perfect with tea or coffee, these cookies are simple to make and loved by all.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup chocolate chips

Instructions

1. Preheat the Oven

1. Preheat your oven to 180°C (350°F).
2. Line a baking sheet with parchment paper or lightly grease it.

2. Cream Butter and Sugar

1. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
2. Add the egg and vanilla extract, and beat again until fully incorporated.

3. Prepare the Dough

1. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
3. Fold in the chocolate chips, ensuring they are evenly distributed.

4. Shape the Cookies

1. Scoop small portions of dough (about 1 tablespoon) and roll them into balls.
2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

5. Bake the Cookies

1. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

6. Serve

1. Serve the cookies with a glass of milk or your favorite hot beverage.

Tips

• Use room-temperature butter for better creaming and texture.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Replace chocolate chips with chunks of your favorite chocolate for a gourmet touch.

Nutrition Chart for Butter Cookies with Choco Chips (per cookie, approximately 20 cookies)

• Calories —————— 150 kcal
• Total Fat —————— 8 g
• Cholesterol ————— 25 mg
• Sodium ——————– 50 mg
• Total Carbohydrates — 18 g
• Protein ——————— 2 g
• Sugar ———————— 10 g
• Fiber ———————— 1 g

Note: These values are approximate and may vary depending on the ingredients used and portion size.