Mawa Peda is a popular Indian sweet made with khoya (mawa), sugar, and flavored with cardamom. These delicious pedas are perfect for festivals, celebrations, or simply to satisfy your sweet tooth. Here’s a simple recipe to make Mawa Peda at home.
Ingredients:
- 1 cup khoya (mawa), grated
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 teaspoon cardamom powder (elaichi powder)
- 1 tablespoon ghee
- Chopped pistachios or almonds, for garnish
Instructions:
- Prepare the Khoya:
- In a heavy-bottomed pan, add 1 tablespoon of ghee and melt it over low heat.
- Add the grated khoya and cook on low to medium heat, stirring constantly. Cook until the khoya softens and begins to release a pleasant aroma, about 5-6 minutes.
- Add Sugar and Cardamom:
- Once the khoya is smooth and lightly cooked, add the powdered sugar and cardamom powder.
- Mix well and continue to cook on low heat, stirring continuously until the mixture thickens and starts to leave the sides of the pan.
- Cool and Shape the Pedas:
- Turn off the heat and let the mixture cool slightly until it is comfortable to handle.
- Take small portions of the mixture and roll them into small balls, then flatten slightly to form the traditional peda shape.
- Garnish each peda with a piece of chopped pistachio or almond.
- Serve and Store:
- Serve the mawa pedas immediately or store them in an airtight container. They can be stored for up to a week in the refrigerator.
Tips for Perfect Mawa Pedas:
- Khoya Quality: Use fresh and high-quality khoya for the best flavor and texture.
- Avoid Overcooking: Be careful not to overcook the khoya, as it can make the pedas dry and crumbly.
Presentation Tips:
- Place the pedas in mini cupcake liners for an elegant presentation.
- Garnish with a sprinkle of edible silver leaf (varak) for a festive touch.
Nutrition Chart for Mawa Peda (per peda)
• Calories —————— 120 kcal
• Total Fat —————— 6 g
• Cholesterol ————— 15 mg
• Sodium ——————– 40 mg
• Total Carbohydrates — 15 g
• Protein ——————— 3 g
• Sugar ———————— 10 g
• Fiber ———————— 0 g
Note: These values are approximate and may vary depending on the ingredients used.
