These chocolate cookies with chocolate chips are a delight for chocolate lovers. They’re soft, chewy, and loaded with double the chocolate flavor. Whether for a snack or dessert, these cookies are sure to satisfy your cravings!
Ingredients:
- 1/2 cup (113g) unsalted butter, softened
- 1/3 cup (66g) granulated sugar
- 1/2 cup (110g) brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup (120g) all-purpose flour
- 1/3 cup (33g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy. This should take about 3-4 minutes.
- Add the Egg and Vanilla:
- Crack the egg into the butter-sugar mixture and beat well. Stir in the vanilla extract to enhance the flavor.
- Mix in the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cookies soft and tender.
- Fold in the Chocolate Chips:
- Gently fold the chocolate chips into the dough until evenly distributed. This will ensure every bite is packed with chocolate goodness.
- Shape the Cookies:
- Using a spoon or cookie scoop, scoop out the dough and place rounded spoonfuls onto the prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading during baking.
- Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Once the cookies have cooled, they are ready to be enjoyed with a glass of milk or as a delightful treat on their own.
Tips for Perfect Cookies:
- Room Temperature Butter: Ensure your butter is softened for easier mixing and a smoother dough.
- Baking Time: Don’t overbake! The cookies should look slightly soft in the center for that perfect chewy texture.
- Chocolate Chips: Use a mix of semi-sweet and milk chocolate chips for extra richness.
Presentation Tips:
- Stack the cookies on a plate or serve them with a scoop of vanilla ice cream for an indulgent dessert.
- Sprinkle a tiny bit of sea salt on top before serving for a contrast of flavors.
Nutrition Chart for Chocolate Chip Cookies (per serving)
• Calories —————— 180 kcal
• Total Fat —————— 8 g
• Cholesterol ————— 20 mg
• Sodium ——————– 150 mg
• Total Carbohydrates — 25 g
• Protein ——————— 2 g
• Sugar ———————— 14 g
• Fiber ———————— 2 g
Note: These values are approximate and may vary depending on the ingredients used and cooking methods.
